We will share with you all knowledge we gathered in 5 years running a mushroom business in Finland and build the future of local food together. To get the most out of this workshop we recommend you attend one of the online courses we offer on 30.5. or 31.5. as they provide an introduction to what we will discuss during the workshop. You can find tickets here: ONLINE COURSE: 30.5.2022 or ONLINE COURSE: 31.5.2022.
Language: English (& suomi)
Instructors: Chris Holtslag & Stéphane Poirié
Students, unemployed, etc. can get a 40% discount with the code: SPRING22.