
PRASAD GHEE, FERMENTED, ORGANIC & GRASS FED
€19.00
Incl. VAT 14.00%
PRASAD Fermented Ghee is a unique clarified butter made from premium unsalted organic pasture-raised ghee from the Estonian Pajumäe small farm. Pajumäe is known as the best organic farm in Estonia and does not use modern intensive farming methods or grain feeding. This guarantees that the ghee is made from high-quality raw materials and is completely natural. VERSATILE AND DELICIOUS GHEE PRASAD Ghee is perfect for baking, sauteing and deep frying. Its high smoke point means it can withstand high temperatures without burning, making it the perfect choice for healthy cooking. Ghee can also be used in traditional medicine due to its Ayurvedic benefits. PRASAD's clarified butter is lactose-free and is also suitable for those following the paleo diet. THE TREASURE OF AYURVEDA In the ancient tradition of Ayurveda, ghee is known as the “ food of the gods .” It is believed to strengthen the digestive fire, Agni, and has many other health benefits. In Ayurveda, it is used both in cooking and as a spread on porridge or other dishes to add juiciness and flavor. GHEE IS FULL OF VALUABLE NUTRIENTS Organic ghee is rich in nutrients, including the healthy fat-soluble vitamins A, D, E and K. These vitamins help with the absorption of nutrients from food. Ghee also contains CLA (conjugated linoleic acid), which is known for its fat-burning properties. In addition to being very nutritious, this meadow butter is also very delicious. HANDMADE QUALITY PRASAD Ghee is made using the traditional method, 100% handmade. This ensures that the ghee is of the highest quality and retains all its natural nutrients. The butter is heated for five hours, during which the water evaporates and the proteins separate, leaving behind pure, golden yellow milk fat, known as ghee. Try PRASAD Ghee and discover new dimensions of cooking and Ayurvedic wellness! 270 GRAMS. Glass jar. Ingredients: Organic, grass-fed Estonian butter. 100% HANDMADE.

