PRASAD Fermented Ghee is a unique clarified butter made from premium unsalted organic pasture-raised ghee from the Estonian Pajumäe small farm. Pajumäe is known as the best organic farm in Estonia and does not use modern intensive farming methods or grain feeding. This guarantees that the ghee is made from high-quality raw materials and is completely natural.
PRASAD Ghee is perfect for baking, sautéing and deep frying. Its high smoke point means it can withstand high temperatures without burning, making it the perfect choice for healthy cooking.
PRASAD's clarified butter is lactose-free and is also suitable for those following the paleo diet.
In Ayurveda, it is used both in cooking and as a spread on porridge or other dishes to add juiciness and flavor.
PRASAD Ghee is made using the traditional method, 100% handmade. This ensures that the ghee is of the highest quality and retains all its natural nutrients.
The cream is fermented, churned to butter, then heated for five hours, during which the water evaporates and the proteins separate, leaving behind pure, golden yellow milk fat, known as ghee.
Try PRASAD Ghee and discover new dimensions of cooking and Ayurvedic wellness!
270 GRAMS. Glass jar.
Ingredients: Organic, grass-fed Estonian butter.
100% HANDMADE.
Nutritional value per 100 g\ Energy 3668 kJ / 876 kcal\ Fat 99.5 g\ of which saturated fat 61.9 g\ Carbohydrates 0 g\ of which sugars 0 g