BIO Moong Dal Dhuli - Mung beans, peeled and halved 500g

Ingredients: Mung beans *, peeled and halved

• from organic farming

Premium quality from India

Mung beans have a nutty, mild taste. Ideally, they are well seasoned and, depending on the degree of processing, prepared as classic dals, soups or salads. But you can also find them fried with snacks everywhere in India. The peeled yellow mung beans are cooked with rice to make kitcharee, a very nutritious and light dish.

Soaking time: no Cooking time: approx. 20 - 30 minutes

Usage note For a balanced Ayurvedic cuisine and diet.