
Original Sourdough Bread - Fri 6.11 or Sat 7.11 Pick up
10.00 EUR
Ainesosat: vehnäjauho, vesi, hapanjuuri (vehnä, ruis), suola. Pickup: 16-18 Fri 6.11 or Sat 7.11 (Herttoniemenranta)
Welcome to my world of small-batch sourdough breads, crafted with care.
NEXT PREORDERS OPEN- Fri 6.11 or Sat 7.11
Pickup: 16-18 Fri 6.11 or 10-12 Sat 7.11 (Herttoniemenranta)
Preorders close 9PM Wed 4.11
Tervetuloa pienerissä valmistettujen hapanjuurileipien maailmaan- huolella leivottuna.
Seuraavat ennakkotilaukset avoinna- pe 6.11 tai la 7.11
Nouto: 16-18 pe 6.11 tai 10-12 la 7.11 (Herttoniemenranta)
Ennakkotilaukset sulkeutuvat ke 4.11 klo 21
Instagram- @loafsourdoughbakery

10.00 EUR
Ainesosat: vehnäjauho, vesi, hapanjuuri (vehnä, ruis), suola. Pickup: 16-18 Fri 6.11 or Sat 7.11 (Herttoniemenranta)

12.00 EUR
Ainesosat: vehnäjauho, vesi, hapanjuuri (vehnä, ruis), fariinisokeri (6,0 %), suola, kaneli (0,5 %). Pickup: 16-18 Fri 6.11 or 10-12 Sat 7.11 (Herttoniemenranta)

14.00 EUR
Ainesosat: vehnäjauho, vesi, mustikka (9,0 %), hapanjuuri (vehnä, ruis), fariinisokeri, suola, sitruunankuori (0,5 %). Pickup (Herttoniemenranta):16-18 Fri 6.11 or 10-12 Sat 7.11

15.00 EUR
Ainesosat: vehnäjauho, vesi, kurpitsasose (14,6 %), hapanjuuri (vehnä, ruis), fariinisokeri, suola, mausteseos (0,5 %) (kaneli, inkivääri, muskottipähkinä, maustepippuri). Pickup: 16–18 Fri 6.11 or Sat 7.11 (Herttoniemenranta)

15.00 EUR
Ainesosat: vehnäjauho, vesi, cheddarjuusto (maito) (9,1%), hapanjuuri (vehnä, ruis), jalapeño (5,4 %), suola. Pickup: 16-18 Fri 30.10 (Herttoniemenranta)

20.00 EUR
Ainesosat: banaani (32,1 %), vehnäjauho, fariinisokeri, kananmuna, hapanjuuri (vehnä, ruis), oliiviöljy, voi (maito), maito, ruokasooda, vaniljauute, kaneli, suola. Pickup: 16-18 Fri 6.11 or 10-12 Sat 7.11(Herttoniemenranta)

80.00 EUR
Café Clé X LOAF Sourdough Evening Workshop Date: Thursday 19 September 2026 Time: 17.00-20.00 (3 hours) Address: Cafe Clé- Marianinkatu 21, Helsinki Price: €80 per person Limited spots available! During the workshop you’ll learn starter care, dough mixing, stretch & folds, shaping- and you’ll go home with; starter levain one pre-shaped loaf to bake at home for the next day What else is included; aperitivo plate- a selection of Italian and French cheeses, jam, olives, and sourdough bread from LOAF (please note that as this is a set menu, we're unable to accommodate allergies or dietary preferences). A selection of alcoholic and non-alcoholic drinks will be available to purchase separately. Once your spot is confirmed via payment, an email will be sent detailing all the equipment you need to bring to the class so you can continue baking at home. CANCELLATION POLICY Please note that due to the limited number of places, class bookings are non-refundable. If you are sick or unable to attend, you are welcome to transfer your place to another person. Please contact me with the name of the person attending in your place.