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LOAF Sourdough Bakery

LOAF Sourdough Bakery

Welcome to my world of small-batch sourdough breads, crafted with care.

NEXT PREORDERS OPEN- Fri 9.10 or Sat 10.10 

Pickup: 16-18 Fri 9.10 or 10-12 Sat 10.10 (Herttoniemenranta)

Preorders close 9PM Wed 7.10

Tervetuloa pienerissä valmistettujen hapanjuurileipien maailmaan- huolella leivottuna.

Seuraavat ennakkotilaukset avoinna- pe 9.10 tai la 10.10 

Nouto: 16-18 pe 9.10 tai 10-12 la 10.10 (Herttoniemenranta)

Ennakkotilaukset sulkeutuvat ke 7.10 klo 21

Instagram- @loafsourdoughbakery

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  • loafhelsinki@gmail.com
  • https://www.oivahymy.fi/api/raportti/251266

  • Product image of  Original Sourdough Bread - Fri 9.10 or  Sat 10.10 Pick up

    Original Sourdough Bread - Fri 9.10 or Sat 10.10 Pick up

    10.00 EUR

    Ainesosat: vehnäjauho, vesi, hapanjuuri (vehnä, ruis), suola. Pickup: 16-18 Fri 9.10 or 10-12 Sat 10.10 (Herttoniemenranta)

  • Product image of  Cinnamon Brown Sugar Sourdough - Fri 9.10 or Sat 10.10 Pick up

    Cinnamon Brown Sugar Sourdough - Fri 9.10 or Sat 10.10 Pick up

    12.00 EUR

    Ainesosat: vehnäjauho, vesi, hapanjuuri (vehnä, ruis), fariinisokeri (6,0 %), suola, kaneli (0,5 %). Pickup: 16-18 Fri 9.10 or 10-12 Sat 10.10 (Herttoniemenranta)

  • Product image of  Lemon Blueberry Sourdough Bread- Fri 9.10 or Sat 10.10 Pick up

    Lemon Blueberry Sourdough Bread- Fri 9.10 or Sat 10.10 Pick up

    14.00 EUR

    Ainesosat: vehnäjauho, vesi, mustikka (9,0 %), hapanjuuri (vehnä, ruis), fariinisokeri, suola, sitruunankuori (0,5 %). Pickup (Herttoniemenranta):16-18 Fri 9.10 or 10-12 Sat 10.10

  • Product image of  Jalapeño Cheddar Sourdough Bread - Fri 9.10 or Sat 10.10 Pick up

    Jalapeño Cheddar Sourdough Bread - Fri 9.10 or Sat 10.10 Pick up

    15.00 EUR

    Ainesosat: vehnäjauho, vesi, cheddarjuusto (maito) (9,1%), hapanjuuri (vehnä, ruis), jalapeño (5,4 %), suola. Pickup: 16-18 Fri 9.10 or 10-12 Sat 10.10 (Herttoniemenranta)

  • Product image of  Sourdough Banana bread - Fri 9.10 or Sat 10.10 Pick up

    Sourdough Banana bread - Fri 9.10 or Sat 10.10 Pick up

    20.00 EUR

    Ainesosat: banaani (32,1 %), vehnäjauho, fariinisokeri, kananmuna, hapanjuuri (vehnä, ruis), oliiviöljy, voi (maito), maito, ruokasooda, vaniljauute, kaneli, suola. Pickup: 16-18 Fri 9.10 or 10-12 Sat 10.10 (Herttoniemenranta)

  • Product image of  LOAF's Beginner Sourdough Workshop | 17.10.2026

    LOAF's Beginner Sourdough Workshop | 17.10.2026

    100.00 EUR

    LOAF Beginner's Sourdough Class Date: Saturday 17 October 2026 Time: 10:30-14:30 (4 hours) Address: Asukastalo Ankkuri, Herttoniemenranta (Paasivaarankatu 6, 00810 Helsinki). Price: €100 per person Limited spots available! During the class you’ll learn starter care, dough mixing, stretch & folds, shaping, and scoring- and you’ll go home with; starter levain one pre-shaped loaf to bake at home for the next day a freshly baked sourdough made in class (prepared by yours truly). Snacks and coffee are provided (please let me know below about any food allergies at check out). Once your spot is confirmed via payment, an email will be sent detailing all the equipment you need to bring so you can continue baking at home. CANCELLATION POLICY Please note that due to the limited number of places, class bookings are non-refundable. If you are sick or unable to attend, you are welcome to transfer your place to another person. Please contact me with the name of the person attending in your place.

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