Pick It • Learn It • Eat It — Wild Herb & Nasi Ulam Workshop

Join chef Jouni Toivanen and Malesian Keittiö Klubi for a unique outdoor workshop combining Nordic wild herbs with Southeast Asian food traditions. Together, we will forage seasonal herbs in nature and learn how these ingredients can be transformed into Nasi Ulam, a traditional Malay herb rice dish rooted in the practice of gathering what grows around us. After the foraging session, we will continue by preparing Nasi Ulam using the herbs we have gathered together, and finally share and enjoy the meal outdoors in nature. Location: Mustikkamaa Date: 06.06.2026 Time: 10:00–13:00 Language: Finnish/English