Note that because of COVID19 all our workshops will be held in smaller groups (max. 9 participants). During the workshop we will keep a safe distance to each other.
There are enormous amounts of superfood growing in the nearby forests of Helsinki Capital Region – wild and free! I welcome you to learn about Finnish wild herbs and vegetables. I take you to visit the beautiful Northern nature of ours and teach you to identify the most common and delicious wild foods. In addition, the attendees will learn how to use wild herbs in cooking and get a handout about the common wild herbs to their e-mail after the workshop. The attendants will also learn different plant stories, their nutritional values, their folklore, mystery and history. A minimum of 15 edible wild plants are usually covered.
A workshop in English will be held in Helsinki Central park area on Saturday 16th of May from 11:00am to 1:30pm. We'll meet up at Ruskeasuo sports hall (ratsastie 10). If you have trouble finding the place, call 050 3523125. Bring your own paper bag or basket.
The foraging adventure is led by licensed wild food counsellor and biologist Anna Nyman. An e-book that will be sent afterwards to the attendants' e-mail addresses.