There are enormous amounts of superfood growing in the nearby forests of Helsinki Capital Region – wild and free! I welcome you to learn about Finnish wild herbs and vegetables. I take you to visit the beautiful Northern nature of ours and teach you to identify the most common and delicious wild foods. In addition, the attendees will learn how to use wild herbs in cooking and get a handout about the common wild herbs to their e-mail after the workshop. The attendants will also learn different plant stories, their nutritional values, their folklore, mystery and history. A minimum of 15 edible wild plants are usually covered.
The foraging adventure is led by licensed wild food counselor and biologist Anna Nyman. An e-book that will be sent afterwards to the attendants' e-mail addresses.
We'll meet up at the ice cream kiosk next to the parking lot and the bridge to Seurasaari at 5.30pm on the 26th of May. Here is the location in Google maps: https://www.google.com/maps/place/60%C2%B011'17.6%22N+24%C2%B053'04.9%22Eemail@example.com,24.8824933,17z/data=!3m1!4b1!4m6!3m5!1s0x0:0x0!7e2!8m2!3d60.1882094!4d24.8846818?hl=fi
If you have trouble finding the place: call 050 3523125. We will end the workshop about 8.00pm.