There are enormous amounts of superfood growing in the nearby forests of Helsinki Capital Region – wild and free! I welcome you to learn about Finnish wild herbs and vegetables. I take you to visit the beautiful Northern nature of ours and teach you to identify the most common and delicious wild foods. In addition, the attendees will learn how to use wild herbs in cooking and get a handout about the common wild herbs to their e-mail after the workshop. The attendants will also learn different plant stories, their nutritional values, their folklore, mystery and history. A minimum of 15 edible wild plants are usually covered.

After the foraging walk you'll have the opportunity to continue your day to Cafe & Bar El Fant that organizes a special pop-up event, The Supperclub. At the event you'll taste the wild herbs of Finland in a small à la carte menu with two savory dishes, one sweet and a special wild drink. The Supperclub starts at 5pm so we'll go together with public transportation with those who want to join from Mustikkamaa.

The Supperclub is a celebration for the food culture scene of Finland through collaborations and partnerships with local experts, artisans and craftsmen related to the world of food.

The foraging adventure is led by licensed wild food counselor and biologist Anna Nyman. An e-book about wild herbs in Finland that will be sent afterwards to the attendants' e-mail addresses.

Time: 1.30pm to 4pm

Price: 39€ (Children under 10, 0€, 1 child/adult). Ps. Send email to info@annanyman.fi if a child is joining you.

Location: Mustikkamaa, Helsinki. We we'll meet up near the parking lot in Mustikkamaa. You'll receive an e-mail about the details about the workshop a couple of days beforehand.

Payment also with ePassi, Smartum or Edenred. Please send me a screenshot of the payment to info@annanyman.fi and I'll reserve a spot for you.