Join us for a Provencal cooking class at Danskarby Green Kitchen with Louise Mérus. Drawing inspiration from the flavors of Southern France, we will be preparing dishes such as filled quails, tian provencal, pissaladiere, bouillabaisse, lavender créme brulee and more. We will use as much local Finnish ingredients as possible and adapt it to the mediterranean menu. Welcome to experience the culinary delights of Provence and learn how to bring taste of French countryside to your own kitchen.